Hot White Beans with ham.

Ingredients.

1 cup white beans
2 garlic cloves 
1 potato, peeled, cubed 
parsley
salt 

For ham sauce:

100 g (7 oz) ham, cubed
1 onion, finely chopped
2 tbsp olive oil 
1 paprika, chopped
tomato sauce 

Method:

1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft.

2. Make ham sauce: Fry in skillet, in oil all ingredients For ham sauce.

3. Put ham sauce into saucepan with hot beans. Stir, add potato,  salt to taste and remaining ingredients: garlic and chopped parsley. Cook until potato is tender. Decorate with Celery, dill or parsley leaves. Serve hot. 

Last updated: 08.14.08