Beans salad with paprika.

Ingredients.

300 grams (12 oz) white beans 
1 paprika, finely chopped
1 cheese, grated  
1 tbsp mayonnaise
to decorate - parsley
2 tbsp olive oil

Method:

1. Soak beans overnight in plenty of water. Rinse and remove any remaining skin on beans. Place beans in a saucepan with enough water to cover beans. Cook until beans are soft. Skim the surface of water at intervals. When cooked, drain. 

2. Place cooked beans in a serving dish add olive oil, than grated cheese and chopped red sweet paprika. Combine beans with fried vegetables.

3. Drizzle mayonnaise over beans. Decorate with parsley. Serve.