Mexican coffee.

This is a wonderful drink or dessert. And you wouldn't be the first 
person to spike it with a little Kahlua. 

Ingredients:

1 quart whole milk 
1 teaspoon cinnamon 
1 teaspoon vanilla extract 
2/3 cup instant cocoa mix 
8 cups of strong gourmet coffee whipped cream 

Direction:

1. Combine first three ingredients in a Dutch oven, and cook over medium heat until thoroughly heated. Do not allow to boil. Stir in instant cocoa mix. 

2. Add coffee Serve with a dollop of whipped cream and, if desired, garnish with cinnamon sticks. Makes 3 quarts.