Salty coffee.

Ingredients:

4 oz. cool black coffee
1 oz brandy (light room)
salt (taste it little by little)
whipping cream (optional)

Direction:

1. Fill a glass (cup) with coffee and pour brandy (rum) into.

2. Add a few granules of salt and taste it, if you like more add more tasting all the time. Top with cream only if you like.