Apple - pie "Sharlotka".

Upside down cake - A cake made by arranging fruit in the baking pan, over which the batter is poured. When cooled it is inverted so that the fruit is on the top.

Ingredients:

1,5 cup sugar,
3 eggs.

2 cup flour, 
3 tbsp sour cream,
1 tsp baking soda, 
2 tsp orange zest, finely grated

2-3 Apples, cleaned from skin and core
oil

Directions:

1. Mix sugar and eggs, add next 4 ingredients. Stir well.

2. Put slices of Apples on skillet a well greased with oil. Pour the batter over the apples. 

3. Bake in the oven for 45 - 55 minutes at 220 - 240 C, or until golden brown on top.