Bread Pudding.
Cooked from the old bread.

Ingredients:

1 quart stale bread
3 eggs
1/2 cup sugar
1 cup raisins
1,5  pints milk
1 tsp. vanilla 

Directions:

1. Beat the eggs well, add the vanilla and mix.

2. Add the milk and sugar. Mix thoroughly. 

3. Wet the bread and squeeze it. Mix in it a cup of raisins. 
Beat the egg mixture thoroughly into this.

4. Place in the oven and bake for an hour. Serve with cream, brandy, or lemon sauce.