Baked Apples, filled with raisins and walnuts.
Ingredients:
4 even baking apples, washed, cored.
Water
apple juice
For stuffing:
6 pieces of fruit: apples or pears
1/2 cup raisins
1/2 cup walnuts
1/2 tsp vanilla
ground cinnamon
Method:
1.
Rinse apples or pears. Drain. Preheat the oven to 375F. Prepare the fruit:
apples (and pears) core and peel, cut in half lengthwise and remove seeds. Place fruit in baking dish.
2. Combine raisins, nuts, vanilla and cinnamon in a blender or food processor with just enough apple juice to facilitate blending to a course texture. Stuff mixture in center of the apple or
pear seed area. Pour apple juice into the baking dish at a depth of 1/2". Cover with foil. Bake at 375F for 30 minutes or until just tender. Serve plain or with a dollop of yogurt or other favorite topping.