Peach in the wine.

Ingredients:

300 g (10,6 ) water
1,5 kg (3,3, lb) peaches
500 g (1,1 lb) sugar
150 g (5,3 oz) wine
cloves
ground cinnamon
1 tbsp lime juice

Method:

1. Wash peaches, put into boiled water for 2 minutes, to rinse with cold water. Strain and drain well. Remove the skin from peaches.

2. Bring to boil the water with the cinnamon and sugar.�Add peaches and cloves, cook on low heat for 10 minutes. Add wine, lime juice and cook for 5 minutes.

3. Pack peaches into sterilized jars. Pour boiling hot syrup over peaches. Adjust caps. Process for 5 minutes in boiling water bath and seal.