Home made kefir with berry jam.

Ingredients:

3 cups Milk
3 tbsp sour cream.

Method:

1. Heat the milk in an oven on the lowest temperature for 7 hours. 

2. Leave it until became warm. Add sour cream and stir well. Keep in a warm place for 24 hours or until set.

3. Keep in refrigerator. You can add 1 tsp of berry jam just before you serve.