Fish - Leek cutlets.

Ingredients: 

1 lb fish (salmon, or zander) fillet (boneless), ground
2 onion, finely chopped
1/4 tsp cayenne pepper
1/7 tsp ground red pepper
1/4 tsp ground black pepper
1/2 cup leek, finely chopped
1/2 tbsp ground dried parsley
salt, to taste

2 tbsp bread crumbs.
oil to fry.

Method:

1. Mix all ingredients together.

2. Form cutlets from this mixture. 

3. Roll them in the bread crumbs coating them completely. 

4. Pour the 7 - 10 tablespoons of oil into large skillet over a low heat. Place over a medium- high heat and when hot fry the cutlets for approx. 5 - 7 minutes per side or until done to suit your taste.

5. Serve with mashed potatoes and chopped greenery with cream.