Haddock baked in the oven.

Ingredients:

1 lb fish, Haddock, cleaned, washed
0,5 tsp dried ground greenery
salt, ground pepper and coriander to taste
flour
oil, to fry
Mayonnaise, grated cheese to sprinkle

Method:�

Wash fish, sprinkle with salt, dried ground greenery, pepper and coriander. Roll the fish through flour. Deep fry until golden. Scatter with Mayonnaise, grated cheese and bake in the oven for 10 - 15 minutes. Serve with baked potatoes and onions slices.�