Stuffed goose with cabbage.

Ingredients:

1 goose, washed.

Ingredients for Filling:

0,8 kg (1,8 lb) cabbage, shredded.
4 onions, chopped.
1 tbsp butter.
1/2 tsp salt, mixed with cumin.

Cooking Instructions:�

1. Put in to pot cabbage, butter and onion. Simmer covered on low heat until tender. Sprinkle goose with salt - cumin mixture. Fill the goose with cooked vegetables.

2. Bake goose in the oven for 1,5 - 2 hours, pouring over the jus from the sheet regularly.�If need add cup of water. 

Serve hot.