Stuffed goose with apples and cumin.

Description:�
This unusual dish with delicate, fine taste will conquer the hearts and stomachs of the strictest gourmets.�

Ingredients:

1 goose, washed.

Ingredients for Filling:

1 - 1,5 kg tart apples, cored, chopped.
2 onions, chopped.
1 tbsp flour.
marjoram.
salt, mixed with cumin.

Cooking Instructions:�

1. Sprinkle goose with salt - cumin mixture. Fill the goose with chopped apples. Put on baking sheet chopped onions, place over goose.

2. Bake in the oven for 1,5 - 2 hours, pouring over the jus from the sheet regularly.�If need add cup of water. 

3. Make sauce: bring to boil cup of water, gradually add to it flour mixed in dollop of water. Stirring regularly. Flavour with marjoram the sauce.
Pour over the goose.

Serve hot.