Zucchini or Squash Salad - caviar
with vegetables. (Canned)

(We make this Salad in August or September for winter time)

Ingredients:

3 lb zucchini (or joint, squash)
2 lb onion
2 lb carrot
3 lb tomatoes
2 lb paprika
1 pint olive oil (or Soya oil)
1/4 pint Apple vinegar
3 tbsp salt
5 - 6 tbsp sugar

Method:

1. Zucchini peel.
2. Combine minced: zucchini, carrot, tomatoes, paprika and onion. 
3. Add oil, salt, sugar and mix.
4. Simmer 1,5 - 2 hours.
5. Add Apple vinegar.
6. Ladle hot vegetables into hot sterilized jars, pack the mixture. Seal.