Sweet cake with cottage cheese.

Description: This recipe is very simple and tasty.

Ingredients:

1 lb flour
250 g (8,8 oz) cottage cheese
125 g (4,4 oz) butter
125 g (4,4 oz) sugar
2 eggs.
100 g (3,5 oz) raisins
1/2 tsp baking powder
100 g (3,5 oz) walnuts, toasted, chopped.
vanillin, to taste

Method:

1. Sift the flour and baking powder into a bowl. Stir in the sugar.

2. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the eggs. Combine with beaten cottage cheese.�

3. Add raisins, walnuts and vanillin. Mix carefully. Put into the cake tin and bake until golden.