Mashed potatoes.

Ingredients for Mashed Potatoes:

1,5 kg (3,3 lb) potatoes, washed and peeled.
300 - 350 ml (1/2 pint) milk.
25 - 30 g (1 oz) butter.
salt to taste.

Cooking Instructions:

1. Cook the potatoes in boiling salted water for 20 minutes until tender, drain well.

2. Pour into potatoes boiling milk and mush.

3 Add butter. Serve hot with fried chicken breast, or with mushroom sauce. Mashed Potatoes may be served with broiled fish.