Pumpkin salad with pot cheese.

Ingredients:

500 g (1,1 lb) pumpkin, peeled, deseeded, grated.
250 g (8,8 oz) apples, cored, grated.
100 g (3,5 oz) sour cream.
100 g (3,5 oz) pot cheese.
sugar to taste.

Method:

1. Blend pot cheese with sour cream and sugar.
2. Add remained ingredients. Mix well.

Serve.