Zucchini cinnamon cake, (or Squash).

Zucchini cinnamon cake Ingredients:

1 cup sugar
1 cup finely grated unpeeled zucchini (or squash)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 ginger, ground
2 - 3 tbsp oil
1 egg
Zucchini, or Squash cinnamon cake 2 tsp ground orange or lemon peel

Method:

In mixing bowl combine sugar, grated zucchini, cooking oil, egg and lemon peel, mix well. Add flour, cinnamon, baking soda, baking powder, ginger and nutmeg. Stir until just combined. Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350� oven for 55 to 60 min or till a toothpick inserted near the center comes out clean.