Mushrooms hot soup with cereal.

Ingredients:

50 g dried mushroom, washed, soaked overnight (in plenty of water).
1 kg ( 2,2 lb) potatoes, chopped into strips.
120 g (4,2 oz) carrot, grated.
30 g (1 oz) parsley roots, chopped.
100 g (3,5 oz) rice or cereals.
120 g (4,2 oz) onion, chopped.
80 g (2,8 oz) sunflower oil, (or Soya oil, or olive oil)
2 tbsp green dill, chopped.
2 tbsp green parsley, chopped.
water
sour cream.
salt.
Chopped green onions, bay leaf, pepper corn to taste.

Directions:

1. Put mushrooms into pot with water. Bring to boil. Add rice or cereal. Cook mushrooms and rice until done.�

2. Fry onion in oil until golden, add carrot and parsley roots, fry (in frying pan). 

3. Put potatoes in mushrooms broth. Cook for 15 - 20 minutes, or until potatoes is tender.

4. Put fried vegetables into broth. Simmer soup several minutes.

5. Five to ten minutes before the Soup is cooked, add: chopped greenery bay leaf, pepper.

Serve with sour cream.�