Cooking and Recipes.

Sorrel soup.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Description:

Sorrel soup Sorrel soup is very popular soup of Russian cuisine. It is very rich with vitamins and will be the perfect main dish.

Ingredients:

100 - 200 g (4 - 8 oz) beef.
4 pint water
12 - 16 oz fresh sorrel
100 g (4 oz) onion
1 - fresh, boiled or not boiled egg
1- 2 Knorr Chicken Bouillon Cube
Chopped green Celery, dill, parsley, coriander, green onions, bay leaf, pepper, to taste.
sour cream.
salt.

Method:

1. Cook meat until done.

2. Chop very fine the Sorrel, chop greenery and onion.

3. Put into boiled broth. Add beaten egg, stirring very carefully, (or you could to use cubed boiled egg). I would recommend that you season the Sorrel soup with 1 - 2 Knorr Chicken Bouillon Cube dissolved in 1 1/2 cups Hot Water.

4. Cook 1 - 3 minutes. Turn off heat.

5. Serve hot with meat and sour cream.

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