Cooking and Recipes.

Tangy Venison in gravy.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Ingredients: 

700 g (1,5 lb) boneless venison steak, cubed
1 medium onion, sliced

water to cover venison.
1 tbsp ketchup
1 tsp curry powder
1/2 tsp ground ginger
1/2 teaspoon salt, or to taste
pinch pepper
2 - 3 bay leaf

4 - 5 tsp starch
120 ml sour cream
2 tbsp prepared horseradish
2 tbsp chopped green dill and parsley.
salt.

Cooking Instructions:

1. Place venison and onion in a crockpot.  Combine the next ingredients. Pour over venison.  

2. Cover and cook for 3 -  3,5 hours or until meat is tender.  

3. In a small bowl, combine the starch, sour cream and horseradish. Mix well.  Gradually stir into venison mixture.  Season. Cover and cook 15 minutes longer or until sauce is thickened. 

Serve with boiled potatoes and chopped greenery, or over hot cooked noodles.

Хостинг от uCoz